Expert recommendations

The Umi no Shizuku Fucoidan is developed by the well-experienced research teams from Japan's Kagoshima University and Kyushu University, over a long collaboration with Dr. Daisuke Tachikawa, bringing the best health foods to patients. The NPO Research Institute of Fucoidan in Japan conducted research on the formula of Umi no Shizuku Fucoidan, and published its findings to various medical journals and the PubMed database in the U.S., so that more patients may understand the anti-dreadful disease effects of the fucoidan. Here are some of the reports:

12th Asian Congress of Nutrition 14-18 May, 2015 Yokohama (Japan)


61th Annual Meeting of the Japanese Society for Food Science and Technology 28-30 Aug, 2014 Fukuoka (Japan)



IMMUNOLOGY 2014 101th Annual Meeting of the American Association of Immunologists

2-6 May, 2014 Pittsburgh (USA)


Japanese Association for Biological Function Research 2013 20 Jul, 2013 Kumamoto (Japan)


IMMUNOLOGY 2013 100th Annual Meeting of the American Association of Immunologists)

3-7 May, 2013 Hawaii (USA)


IMMUNOLOGY 2012 99th Annual Meeting of the American Association of Immunologists

4-8 May, 2012 Boston (USA)


Japanese Association for Biological Function Research 2011 2 Jul, 2011 Fukuoka (Japan)


International Society for Nutraceuticals & Functional Foods 11-15 Oct, 2010 Bali (Indonesia)


Japanese Association for Biological Function Research 2010 12 Jun, 2010 Fukuoka (Japan)


Worldnutra 2005 16-19 Oct, 2005 Anaheim (USA)


3rd Japanese Society for Medical Use of Functional Foods 4 Dec, 2004 Aichi (Japan)

褐藻糖膠複合配方對頑疾抑制效果, 動物實驗和臨床應用;

12th International Congress of Immunology and 4th Annual Conference of FOCIS

18-23 Jul, 2004 Montreal (Canada)


8th Annual Meeting of the Society for natural Immunity and 20th International Natural Killer Cell Workshop

24-27 Apr,2004 Noordwikerhout (The Netherlands)

褐藻糖膠複合配方 具有抑制頑疾效果

7th the Society of Biotherapeutic Approaches, 2th Japan Research Associatin for Immunotherapeutics Joint

Scientic Meeting 6 Dec 2003 Tokyo (Japan)


Japan Society for Bioscience, Biotechnology and Agrochemistry 2003 and the Japanese Society For Food Science

and Technology 19-20 Sep, 2003 Kagoshiima (Japan)