Ingredients:
- 1 apple
- 1 snow pear
- 1–2 teaspoons apricot kernels
- rock sugar to taste
- 6 bowls of water
Method:
- Peel and core the apple and pear, then rinse well. Bring the water to a boil, add all ingredients, simmer for 30 minutes, cover and steep for another 15 minutes, then add rock sugar to taste.
